Bar Manager
Position
Manager
Languages required
English
Venue type
Restaurant, Bar, Café, Night club, Cocktail bar, Pub
Working hours
Full Time
Contract type
Indefinite
Radisson Blu Resort & Spa Split is a member of one of the most dynamic and fast-growing international hotel groups,
Our values as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests.
If you are looking for a dynamic job in a fun atmosphere, join our team!
You would have to:
•Lead, train, and develop the bar team through coaching and performance reviews.
•Deliver exceptional bar service that enhances guest satisfaction and creates memorable experiences.
•Oversee all daily bar operations, ensuring smooth and efficient service.
•Manage inventory, purchasing, stock control, and storage procedures.
•Create and maintain effective stock management and cost-control strategies.
•Ensure the bar is fully staffed, well-equipped, and prepared for daily operations.
•Foster a positive, collaborative, and motivating team environment.
•Maintain a safe, and welcoming atmosphere for both guests and staff.
•Implement and monitor operational standards, SOPs, and quality procedures at all times.
•Review sales performance, optimize stock rotation, and maintain profitability targets.
•Ensure compliance with hygiene, safety, and Food & Beverage regulations.
Our values as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests.
If you are looking for a dynamic job in a fun atmosphere, join our team!
You would have to:
•Lead, train, and develop the bar team through coaching and performance reviews.
•Deliver exceptional bar service that enhances guest satisfaction and creates memorable experiences.
•Oversee all daily bar operations, ensuring smooth and efficient service.
•Manage inventory, purchasing, stock control, and storage procedures.
•Create and maintain effective stock management and cost-control strategies.
•Ensure the bar is fully staffed, well-equipped, and prepared for daily operations.
•Foster a positive, collaborative, and motivating team environment.
•Maintain a safe, and welcoming atmosphere for both guests and staff.
•Implement and monitor operational standards, SOPs, and quality procedures at all times.
•Review sales performance, optimize stock rotation, and maintain profitability targets.
•Ensure compliance with hygiene, safety, and Food & Beverage regulations.
