Barista (M/F) - Sublime Comporta
Position
Barista
Languages required
Venue type
Bar, Night club, Cocktail bar, Pub
Working hours
Full Time
Contract type
Indefinite
Sublime Comporta, a unique and innovative concept where an elite team strives every day to make each guest’s experience memorable. Located in an untouched setting just one hour from Lisbon, where nature prevails, Sublime pays tribute to the very best Portugal has to offer.
It is with great enthusiasm that we present the hotel groupSublime Hotels. Currently, the group brings together a range of distinct gastronomic concepts:
Sem Porta, featuring contemporary cuisine that blends international classics with Portuguese flavors, based on seasonal and sustainable products in an elegant yet relaxed atmosphere.
Canalha Comporta, created by Chef João Rodrigues, a restaurant with a strong Portuguese identity and Iberian inspiration, where the daily menu is guided by the freshness of national produce.
Food Circle, an intimate and exclusive experience centered around fire, with live cooking, ancestral inspiration, ingredients from the organic garden and local producers, with wine pairing included.
Davvero, offering a contemporary approach to Italian cuisine, focused on high-quality ingredients and flavor combinations, in an elegant Mediterranean setting marked by the traditional Italian aperitivo.
Beefbar, an international and cosmopolitan concept that combines sophisticated street food with premium meats from global origins.
The offer is complemented by abreakfast servicefocused on quality, freshness, and balance, as well as abardedicated to signature cocktails, reinvented classics, and personalized experiences.
We are looking to reinforce our team with a:
BARISTA(M/F)
Responsibilities:
•Prepare and serve coffee and other hot and cold beverages to a high standard, in accordance with technical specifications;
•Ensure proper coffee extraction, grinding consistency, and maintenance of equipment;
•Guarantee careful and consistent product presentation;
•Provide personalized, attentive, and professional service;
•Maintain organization, cleanliness, and stock replenishment of the workspace;
•Strictly comply with hygiene and food safety regulations (HACCP);
•Collaborate with the team, promoting a positive work environment.
Requirements:
•Previous experience as a Barista, preferably in hospitality or luxury hotel environments;
•Strong technical knowledge in coffee preparation;
•Fluency in Portuguese and English;
•Excellent communication and interpersonal skills;
•Strong customer-service orientation and commitment to service excellence;
•Ability to work under pressure, manage multiple orders, and adapt to dynamic environments;
•Team spirit, autonomy, and strong organizational skills;
•Attention to detail in beverage preparation and presentation;
•Proactive attitude, resilience, and a continuous desire to learn and grow within the coffee field.
Benefits:
•Integration into a prestigious hotel group with a strong reputation and continuous growth;
•Opportunity to work alongside a team of excellence-driven professionals;
•Dynamic and evolving work environment focused on employee development and well-being;
•Competitive salary package with additional benefits;
•Staff accommodation (if applicable);
•Staff transportation;
•Initial and ongoing training.
Privacy Statement – Recruitment and Selection
Your personal data will be processed by SUBLIME STAY, S.A., VAT number 510677185, as the Data Controller, for recruitment and selection purposes. If you are not selected, your data will be retained for up to 18 months after your application for consideration in future similar opportunities. SUBLIME STAY, S.A. has implemented the necessary technical and organizational measures to ensure the security, integrity, and confidentiality of your data, in compliance with the GDPR. Your data may be shared with other entities within the SUBLIME Group for the purposes mentioned above. For more information, please consult our Privacy Policy at .
Your talent, the Sublime way.
It is with great enthusiasm that we present the hotel groupSublime Hotels. Currently, the group brings together a range of distinct gastronomic concepts:
Sem Porta, featuring contemporary cuisine that blends international classics with Portuguese flavors, based on seasonal and sustainable products in an elegant yet relaxed atmosphere.
Canalha Comporta, created by Chef João Rodrigues, a restaurant with a strong Portuguese identity and Iberian inspiration, where the daily menu is guided by the freshness of national produce.
Food Circle, an intimate and exclusive experience centered around fire, with live cooking, ancestral inspiration, ingredients from the organic garden and local producers, with wine pairing included.
Davvero, offering a contemporary approach to Italian cuisine, focused on high-quality ingredients and flavor combinations, in an elegant Mediterranean setting marked by the traditional Italian aperitivo.
Beefbar, an international and cosmopolitan concept that combines sophisticated street food with premium meats from global origins.
The offer is complemented by abreakfast servicefocused on quality, freshness, and balance, as well as abardedicated to signature cocktails, reinvented classics, and personalized experiences.
We are looking to reinforce our team with a:
BARISTA(M/F)
Responsibilities:
•Prepare and serve coffee and other hot and cold beverages to a high standard, in accordance with technical specifications;
•Ensure proper coffee extraction, grinding consistency, and maintenance of equipment;
•Guarantee careful and consistent product presentation;
•Provide personalized, attentive, and professional service;
•Maintain organization, cleanliness, and stock replenishment of the workspace;
•Strictly comply with hygiene and food safety regulations (HACCP);
•Collaborate with the team, promoting a positive work environment.
Requirements:
•Previous experience as a Barista, preferably in hospitality or luxury hotel environments;
•Strong technical knowledge in coffee preparation;
•Fluency in Portuguese and English;
•Excellent communication and interpersonal skills;
•Strong customer-service orientation and commitment to service excellence;
•Ability to work under pressure, manage multiple orders, and adapt to dynamic environments;
•Team spirit, autonomy, and strong organizational skills;
•Attention to detail in beverage preparation and presentation;
•Proactive attitude, resilience, and a continuous desire to learn and grow within the coffee field.
Benefits:
•Integration into a prestigious hotel group with a strong reputation and continuous growth;
•Opportunity to work alongside a team of excellence-driven professionals;
•Dynamic and evolving work environment focused on employee development and well-being;
•Competitive salary package with additional benefits;
•Staff accommodation (if applicable);
•Staff transportation;
•Initial and ongoing training.
Privacy Statement – Recruitment and Selection
Your personal data will be processed by SUBLIME STAY, S.A., VAT number 510677185, as the Data Controller, for recruitment and selection purposes. If you are not selected, your data will be retained for up to 18 months after your application for consideration in future similar opportunities. SUBLIME STAY, S.A. has implemented the necessary technical and organizational measures to ensure the security, integrity, and confidentiality of your data, in compliance with the GDPR. Your data may be shared with other entities within the SUBLIME Group for the purposes mentioned above. For more information, please consult our Privacy Policy at .
Your talent, the Sublime way.

