Baker Manager

Head of Bakery Production


Cham, Canton Zug


Rumbaba is an artisanal café-bakery where bread, quality, and taste are paramount.


To strengthen our team, we are looking for a Head of Bread Production who will play a central role in the daily operations of our bakery and be responsible for our bread technology – from nighttime production to quality assurance and delivery to our locations.


⚠️ Our bread technology was developed by a professional bakery technologist and is taught through structured training.


This position requires consistent work according to defined processes, their implementation, assurance, and dissemination – not the development of your own methods.




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Your Responsibilities


• Operational management of bread production with daily hands-on involvement


• Implementation of Rumbaba bread technology according to clear recipes and standards


• Training of the team and ensuring consistent quality


• Planning and organization of production processes and shifts


• Monitoring of logistics, outgoing goods, and product availability


• Compliance with all hygiene, safety, and food safety standards


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Your Profile


• Experience in bread making (kneading, fermentation, shaping, baking)


• Experience in managing production or shift processes


• High level of accuracy, discipline, and structured work style


• Ability to work according to clear guidelines and share knowledge


• Reliable, resilient, and team-oriented personality


• Willingness to actively participate in production, especially at the beginning


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What We Offer


• Attractive compensation depending on experience and responsibilities


• Work in a traditional, artisanal project with clear values ​​and a focus on quality


• Clear processes, structures, and production standards


• The opportunity to be part of our growth to become part of Rumbaba


• Modern facilities and an international work environment