Hello, I'm Camille.
I'm a creative person who is always open to adventure, especially with cocktails.
Working in a farm help me to be patient, discplined and diplomat. It also make me more carefull about job security.
Education
European Bartender School New York International Bartender Course (4 weeks) - Jul 2024
IFAPME online Bartending - Oct 2023
HEPL online Communication - Sep 2016
Work experience
Pomuni Fresh - Perwez Farm worker, May 1, 2022 - None
