Hello, I'm Francesco.
Friendly, positive vibes, lover of order and cleanliness, creative and passionate Italian bartender. I like the world of mixology, experimenting, and creating bespoke drinks but very faithful to the great classics!
Most of my work experience is in Italy. With a - 6 month parenthesis - as a waiter in a restaurant in London when I was 21 years old. I now feel the need to discover new ways of living and relate to other cultures. This is the reason why I am looking for work outside Italy. I’ve experience in bars from the cafeteria to customer service. I have always welcomed with enthusiasm and curiosity all the news, and I am looking for new challenges and new stimuli to be able to grow as a professional, but mainly as a human being.
Education
European Bartender School Milan International Bartender Course (4 weeks) - May 2024
Sda Bocconi online Commerciale, vendite - Jan 2021
Liceo Scientifico Giosuè Carducci online High school - Aug 2006
Work experience
Cieffe - Ragusa Sales agent, Jan. 1, 2024 - May 1, 2024
Osigem srl - Milano, Italy Sales Account, Sept. 1, 2018 - July 1, 2023
BelloTosto - Milano, Italy Bar Manager, June 1, 2016 - July 1, 2018
Cantuun - Milano, Italy Barista - Bartender, Oct. 1, 2014 - May 1, 2016
Open Green , restaurant, catering - Comiso, Italy Barista - Bartender, May 1, 2013 - Aug. 1, 2014
Casa viva restaurant - Surbiton , London Waiter, Oct. 1, 2012 - March 1, 2013
