Creative and experimenting bartender with a particular attention for precision. I worked in almost every working environment before developing love for hospitality. I love to approach bartending from an analytical and wise perspective.
Teamworker, stress manajement
Education
European Bartender School
Madrid
International Bartender Course (4 weeks) -
Oct 2023
Work experience
3P Project - Ivrea (TO)
Bartender, Nov. 1, 2023 - Jan. 1, 2024
Hotel Pironi - San Mauro Pascoli (FC)
Bartender, barista and waiter, May 1, 2023 - Sept. 1, 2023
International Bartender Course (4 weeks)
Grade B
Madrid -
Oct 2023