Hard Work
Jesús Alberto

Hello, I'm Jesús Alberto.

Dynamic and experienced mexican-american bartender, charismatic with customers, known for swift service and a natural lead. Thrives in fast-paced environments, passionate about mixology, and committed to excellence.



Dedicated and adaptable bartender from Mexico with 9 years of experience in high-volume restaurants, including a successful tenure of three years in the United States as a server, bartender, and shift leader. My dedication to my craft and a commitment to providing exceptional customer service have been the driving force behind my success in the bustling environments of large restaurants. As a strong leader, I've demonstrated the ability to motivate and support my colleagues, ensuring a positive work environment and exceptional service. I'm known for my casual approach with customers, creating memorable experiences. With a swift and agile bartending style, I'm adept at providing efficient service while maintaining a strong, no-nonsense character. In my journey, I've honed the ability to thrive under pressure and adapt quickly to changing circumstances. This has translated into excellent time management, problem-solving, and communication skills. I understand the significance of teamwork and collaboration in achieving common goals, and I take pride in fostering a positive work atmosphere while delivering memorable experiences to patrons. My extensive experience has equipped me with a deep knowledge of mixology, an acute sense of customer preferences, and a solid understanding of the importance of adhering to standards of quality and safety. I consider each new day an opportunity to showcase my adaptability, strong work ethic, and my commitment to excellence in every role I undertake. I am not just a bartender; I am a dedicated and versatile professional who can enhance any team and ensure a superior experience for both customers and colleagues.

Education

European Bartender School CDMX International Bartender Course (4 weeks) - Aug 2023

Work experience

Brisa y Brasa - Colina de las Nieves 93, CDMX. Mexico. Bar Manager, Nov. 1, 2023 - March 1, 2024

Hacienda Real - 3130 Pine Lake Rd, Lincoln, NE, Estados Unidos. Head Bartender, Dec. 1, 2021 - June 1, 2023

Copal Progressive Mexican Cusine - 4747 Pioneers Blvd, Lincoln, NE, Estados Unidos. Shift Leader/Bartender, April 1, 2020 - Nov. 1, 2021

Pizza del Perro Negro - Parque España 3, Roma Nte, Ciudad de México. Server, Aug. 1, 2019 - Feb. 1, 2020

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade C CDMX - Aug 2023
NationalityMexican Gender Male SpeakSpanish, English

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