Hello, I'm Diana.
Cook, Pastry Chef, Bartender,Barista and Sommelier Apprentice with 10 years of experience in various areas of the gastronomy sector.Passionate and enthusiastic about my work with human qualities, good values and customer service.responsible
I´m a proactive, friendly, responsible, creative, fast and hardworking person. My work experience in the Bar area has been very small but functional since having had independent events, I learned to socialize and treat clients in a professional setting.
Education
European Bartender School London International Bartender Course (4 weeks) - Mar 2023
European Bartender School New York International Bartender Course (4 weeks) - Feb 2021
Academia del Ron (Havana Club), World Class Colombia (Diageo) online Apprentice - May 2013
Escuela Gastronomica de Occidente online Bartender Manager - Aug 2011
Escuela Gastronomica de Occidente online Technical Chef - Feb 2010
Escuela Gastronomica de Occidente online Pastry Chef and Sugar Art - Sep 2001
Work experience
Catrina Bakery - Cali-Colombia Pastry Chef, April 1, 2016 - Feb. 1, 2020
Hotel Intercontinental/Hoteles Estelar - Cali-Colombia Pastry Assistant, Oct. 1, 2015 - March 1, 2016
Velvet Bakery - Cali-Colombia Pastry Chef, Jan. 1, 2012 - Feb. 1, 2015
Heaven Shots Bar - Cali-Colombia Head Bartender, Nov. 1, 2011 - May 1, 2012
International Bartender Course (4 weeks)
Grade None New York - Feb 2021