Hello, I'm Matteo.
GRADUATED IN GASTRONOMIC SCIENCE, I INVESTIGATE THE RELATIONSHIP BETWEEN MAN AND FOOD AT 360 °, COMBINING MY MANAGERIAL AND MARKETING SKILLS WITH MY KNOWLEDGE OF THE FOOD AND BEVERAGE INDUSTRY TO STRATEGICALLY IMPROVE BUSINESSES
DURING MY CAREER IN THE WORLD OF FOOD&BEVERAGE I HAVE HAD THE OPPORTUNITY, STARTING FROM THE BOTTOM, TO LIVE THE ENTIRE SOCIAL AND HIERARCHICAL PYRAMID OF COMMERCIAL AND COLLECTIVE STRUCTURES FROM THE INSIDE, DEVELOPING EXCELLENT EMPATHIC AND HUMAN SKILLS: STORIES ARE MADE BY PEOPLE. WITH HARD WORK, I HAVE OBTAINED A MULTIDISCIPLINARY APPROACH THAT LED ME TO ACQUIRE A UNIQUE VISION ALL AROUND MY GREATEST PASSION: FOOD AND BEVERAGE. I AM OPEN TO NEW EXPERIENCES ABROAD THAT ALLOW ME TO GROW PERSONALLY AND PROFESSIONALLY AND ESPECIALLY, TO ENRICH MY KNOWLEDGE OF THE F&B WORLD.
Education
European Bartender School Stockholm International Bartender Course (4 weeks) - Aug 2022
Union Birrai online Beer sommelier - Jan 2022
ONAV online Wine sommelier - Sep 2021
ONAF online Cheese sommelier - Sep 2021
Università degli Studi di Parma online Gastronomic Science - Oct 2019
Istituto alberghiero Giovanni Falconi online Culinary arts school - Enogastronomy - Jul 2008
Work experience
Gronda - Innsbruck Content Hunter, Jan. 1, 2022 - Feb. 1, 2022
CREA RESEARCH - Fiorenzuola D'Arda Data Analyst, Jan. 1, 2022 - July 1, 2022
Cigierre compagnia generale ristorazione spa - Tradate Cuoco, Jan. 1, 2019 - Oct. 1, 2018
Compass group - Varese Cuoco, Jan. 1, 2018 - June 1, 2018
Adecco - Busto Arsizio Cuoco, Jan. 1, 2018 - Jan. 1, 2019
I FONTANILI S.R.L. - Besnate Commis de cuisine, Jan. 1, 2017 - Jan. 1, 2018
Azienda agricola - Sassari Farmer, July 1, 2015 - Dec. 1, 2017
Trattoria da Emilio - Casatenovo Commis de cuisine, Jan. 1, 2013 - July 1, 2015
