Approachable, sociable bartender from the north west of England. Looking to start even as a bar back so I can work my way up and further advance my skills in the bar, working my way up to management one day.
Worked in a kitchen since I was 14. I’m used to high pressure quick environments which means I can work to the highest standard whilst keeping my calm. I’m very clean and organised from working in a kitchen in order to keep healthy standards to a high.
Education
European Bartender School
London
International Bartender Course (4 weeks) -
Jan 2022
Work experience
China Garden - Colne
Kitchen assistant, Oct. 1, 2016 - Feb. 1, 2022
International Bartender Course (4 weeks)
Grade C
London -
Jan 2022