Hello, I'm Tigrane.
-Michelin star restaurant trained at the age 18 as a chef. Sommelier and Co-founder at « Cezembre » in Paris -#1 ranked on trip advisor Paris in 2017- Australian trained barista. Barista trainer Creation of the cocktail and bar menu for the opening of « amiral garden » a 300 seatings water front restaurant in Bretagne, Fr. From being a waiter, to opening and managing a business, to being a barista or a bartender, I understand the importance and the requirements of every positions, therefore I can help in many aspects depending the needs. And also ; I love making drinks and I put a really special care in every single one of them.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Feb 2021
Franck Thomas courses online Wine - Oct 2015
Food & wine online Barista training - Sep 2013
Cookery diploma online Food - Sep 2012
Work experience
L’œuf poché - L’œuf poché Head barista - coffee shop manager, Feb. 1, 2022 - April 1, 2023
Amiral Garden - Pleneuf Val André, 22410, France bar manager, April 1, 2021 - Dec. 1, 2021
Nuance - Paris Barista, Sept. 1, 2020 - Nov. 1, 2020
Café du port - Sainte Marine Chef, June 1, 2020 - Sept. 1, 2022
Brickwood - London Barista, Feb. 1, 2018 - July 1, 2018
Cezembre - Paris Manager/sommelier, Jan. 1, 2016 - Oct. 1, 2017
Aquarius - Byron bay Bartender, April 1, 2015 - July 1, 2015
FOLK - Byron Bay Barista, Sept. 1, 2014 - April 1, 2015
